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Let Us Tell You About Honey Bee Resources

As beekeepers and bee lovers, we love to share about the riches that come from bee hive resources.   As a business, BEEpothecary creates artisan batches of  health, skin and hair care products made with beehive resources – propolis, honey, pollen and beeswax. We have a particular passion for propolis and have pent several years pouring over scientific research on the use of propolis for health and illness. We have several presentations that we do for beekeeping conferences, honey festivals, individual beekeeper clubs and homesteading/natural living festivals.  We offer Power Point programs with demonstrations and sampling of various products and raw materials. We also buy raw propolis (and other hive resources) from other beekeepers by the pound and can provide instructions for how to clean it to prepare for sale.

Our presentations include:

  • The health benefits of hive resources;
  • How to collect clean and prepare hive products for use in value added products;
  • Different forms of hive products that can be marketed;
  • How to make many different products using bee resources;
  • The categorizing, production and labeling laws that must be followed to market value added hive products other than honey;
  • Honey Bees and Beekeeping, for non-beekeepers
  • Combinations of two or more of these topics in one presentation.

Our speaking charge is $100 for a 45 – 90 min presentation,  plus travel costs.  (We are willing to negotiate, in some cases, for smaller groups with a limited budget.)  We love sharing about the amazing health benefits of hive resources with others! If your club, conference or event is in need of a speaker on any of these topics, please contact us at beepothecary@gmail.com  or call 1-450-2339.

 

HEALTH ~ POWERED BY BEES!

Faithfulness – a Blessing to BEEpothecary

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Psalms from the Hive

by Jeannie Saum

Faithfulness, a quality sought

In  family, customers, friends.

They stick around during the hard times

Encouragement, they send.Delawaremay14

They keep us going

When we want to give up

Standing by, holding us up.

 

Clover, Bee, and Revery

Faithful Customers, family and friends , you kept us going!  All during the few months we have received DAILY calls from you, our faithful customers, believers in all things BEE!  While we hated telling you that we did not have products for you at that time, we have to tell you that it is your phone calls that have kept us encouraged and pursuing getting up and running quickly!

Your calls and stories of health successes with bee propolis, continued to remind us of why we were doing this.  More than creating a small business that might provide us with a little extra income for retirement, our number-one desire is to passionately promote these incredible bee resources to help others discover and experience the many health benefits from hive products.

It is so exciting to hear your stories and build relationships with you all.  We thank you for support and encouragement over the last

Jeannie and Steve Saum, Peter and Laurie Dotson

Jeannie and Steve Saum, Peter and Laurie Dotson

few months!  We look forward to serving you with these incredible products, getting to know you better, and hearing your stories of

success – keep them coming!

Bless you,

Jeannie, Steve, Laurie, and Peter

 

P. S. My daughter turned me on to this suggestion that is going around on Facebook.  If you want to know what a true and faithful friend is, try putting a friend’s name in this verse, in the place of the word LOVE and its pronouns.  See if it rings true for that person in your life.

 When we consider you all, it does!

1 Corinthians 13

Love is patient, love is kind. It does not envy, it does not boast, it is not proud.

It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs.

Love does not delight in evil but rejoices with the truth.

7 It always protects, always trusts, always hopes, always perseveres.

Love never fails.

Grand Re-Opening – BEEpothecary is Back!

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ANNOUNCING THE GRAND RE-OPENING OF

BEEpothecarybeepothecary products

Health, Skin and HairCare Products

with the amazing BEE PROPOLIS

and other hive resources, are available at

     www.mkt.com/beepothecary – online – mail order

or at BEEppothecary’s home office

 3320 Toy Road, Groveport, Ohio

call ahead for appointment – 1-614-450-2339


Coming Soon!

BEEpothecary will be available at our partner Store Fronts within the next few weeks! Stay tuned for the announcement!

 

State and Third Boutiques – Shoppes at Capitol Square

Urban Emporium – Main St.,  Bexley

Simply Vague – Polaris & Tuttle Malls

River’s Edge Cutlery – Hilliard

Garden Herb Shop – Canal Winchester

Blystone Farm Market – Oregon Rd., Canal Winchester

The Well, Lancaster

Joshua 6

Then the Lord said to Joshua, “See, I have delivered Jericho into your hands, along with its king and its fighting men.

March around the city once with all the armed men. Do this for six days.

Have seven priests carry trumpets of rams’ horns in front of the ark. On the seventh day, march around the city seven times, with the priests blowing the trumpets.

When you hear them sound a long blast on the trumpets, have the whole army give a loud shout;then the wall of the city will collapse and the army will go up, everyone straight in.”

15 On the seventh day, they got up at daybreak and marched around the city seven times in the same manner, except that on that day they circled the city seven times.

16 The seventh time around, when the priests sounded the trumpet blast, Joshua commanded the army, “Shout! For the Lord has given you the city!

17 The city and all that is in it are to be devoted[a] to the Lord.

20 When the trumpets sounded, the army shouted, and at the sound of the trumpet, when the men gave a loud shout, the wall collapsed; so everyone charged straight in, and they took the city. 21 They devoted the city to the Lord.

Three Ways to eat with Propolis and BeeBread

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The Land of Milk and Honey

Cooking with Honey

by Laurie Dotson 

Today is the first, real day where the weather felt like Fall.  I’m looking out my dining room window. Watching the limbs of my crabapple trees dip low to the ground, because they are loaded with heavy bright red, cherry size apples. Crabapple butter soon!   My favorite morning spread on buttered toast. yummy!  I’ll post that one, soon!

Ohio in September

 It’s been so busy today that I forgot to eat.  This really has gotten me to think about having healthy snack, ready to eat at a moments notice. And I’m not talking apples and carrot, which I do have, but something fun for my mouth.  Which made me think of  a conversation I had earlier in the day with a customer.  She has young, school age children who are feeling better, since they have been taking our Propolis oil.  But the girls are not crazy about the taste of Olive oil and Propolis. I don’t blame them. It’s not a taste that I crave either:) But like them, I do take it every day!  So I suggested she add the Propolis oil in a salad and if she bought some beebread she could add that t0 the girls morning oatmeal or in a yummy smoothie. Propolis tincture can be added to any fruit drinks. Added it to anything if you don’t want to take it straight down your throat.  She laughed and asked for some recipes.

First off…

If you don’t know what Propolis is, it’s a resin that the Honeybee gather from tops of trees bud and the bark. They mix it with their enzymes and then they plaster the whole inside of the hive.propolis in the hive

 It helps insulate the hive, it helps clean the hive and it protects the hive from bacteria and viruses.  This same Propolis that helps fight sickness in the hive, will also protect us from the the same viruses and bacteria floating and hanging about us.  Propolis icontains flavonoids that are anti viral, anti bacterial, anti microbial, anti fungal and an anti-inflammatory Propolis can be a great dietary supplement to enhance your overall health and boost immunity.

BeeBread is Pollen and Honey mixed together. BeeBread is filled with everything you need to energize your day, workout or recovery.  It is loaded with  vitamins, minerals, antioxidants, protein and iron that will benefit people of all ages and boost the immune system.

Flying about from flower to flower, bees collect pollen in the pollen baskets on their legs and carry it back to the hive. In the hive, pollen is used as a protein source necessary during brood-rearing. The pollen pellets and honey are combined and ferment until the the hard shell of the pollen is dissolve. At that time the bee will feast on it and feed it to their grwoing young.

So back to my phone conversation and my hungry stomach.  How can you get Propolis and BeeBread

into you daily route?  Here are a three recipes!

 Stay Healthy with the Power of BEES 

Basil Vinaigrette Dressing

Original recipe makes 1 -1/2 cups

INGREDIENTS

  • 1 cup olive oil
  • 1/2- 1 tsp of BEEpothecary Propolis Oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup BEEpothecary wildflower honey
  • 3 tablespoons chopped fresh basiL
  • 2 cloves garlic, minced

PREPARATION

  1. In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve

Pineapple Coconut Bitescoconut bites

INGREDIENTS

Makes: About 20 cookies

Active Time: 30 minutes

Total Time: 55 minutes

INGREDIENTS

FILLING

  • 1 1/4 cups canned crushed pineapple, slightly drained
  • 1 tablespoon BEEpothecary honey
  • 1 tablespoon cornstarch

DOUGH

  • 1/2 cup almonds
  • 6 tablespoons confectioners’ sugar
  • 1/2 cup whole-wheat pastry flour
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted cold butter
  • 3 tablespoons Propolis Coconut oil or Propolis Olive oil
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

PREPARATION

  1. To prepare filling: Spoon pineapple into a small saucepan with honey and cornstarch. Cook over medium heat, stirring frequently, until thickened, about 3 minutes. Let cool.
  2. To prepare dough: Meanwhile, process almonds in a food processor until finely ground. Add confectioners’ sugar; process to combine. Add whole-wheat pastry flour and all-purpose flour; process to combine. Drop butter by the tablespoon through the feed tube, processing briefly after each addition. Add oil and pulse once or twice. Add coconut, cornstarch, salt and vanilla and process just until the mixture resembles crumbly, fine meal, but will hold together if pressed.
  3. Reserve a scant 1/2 cup of tart dough to use as crumbled topping.
  4. Preheat oven to 350°F. Line mini muffin pans with 20 paper cups.
  5. Drop a scant tablespoon of dough into each paper cup. Press the dough into the bottom and up the sides of the cup, making a well in the center, to form a miniature crust. Spoon 1 1/2 to 2 teaspoons of the pineapple filling into each crust and top each with some of the reserved crumbs.
  6. Bake until the topping is golden brown and the crust is cooked through (watch carefully toward the end and move the pan to the bottom rack if the top begins to brown before the bottom crust is done), 20 to 25 minutes. Let cool in the pans.

 

 

No-Bake BeeBread Granola Bars beebread no bakes

INGREDIENTS

PREP TIME: 10 mins
COOK TIME: 5 mins
TOTAL TIME: 15 mins
Serves: 10 bars
INGREDIENTS
  • 1 cup packed dates, pitted  (dried plums or figs)
  • 3 Tbsp Flax seed
  • 1/4 cup BEEpothecary BeeBread 
  • 1/4 cup creamy salted natural peanut butter or almond butter
  • 1 cup roasted unsalted almonds, loosely chopped
  • 1 1/2 cups rolled oats (gluten free for GF eaters)
  • optional additions: chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.
PREPARATIONbeebread no bake 2
  1. Process dates in a food processor until small bits remain (about 1 minute). It should form a “dough” like consistency. (mine rolled into a ball)
  2. Optional step: Toast your oats and flaxseed in a 350 degree oven for 15-ish minutes or until slightly golden brown. Otherwise, leave them raw – I toasted them
  3. Place oats, flax seed, almonds and dates in a bowl – set aside.
  4. Warm honey and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
  5. Once thoroughly mixed, transfer to an 8×8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily. (A loaf pan might work, but will yield thicker bars.)
  6. Press down until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden.
  7. Remove bars from pan and chop into 10 even bars. Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn’t necessary.
NOTES
*If your dates don’t feel sticky and moist, soak them in water for 10 minutes then drain before processing. This will ultimately help hold the bars together better.

Looking forward to seeing you soon, Laurie –

Check out our Marketplace:  mkt.com/beepothecary

Like us on Facebook www. Facebook.com/BEEpothecary

and Twitter @BEEpothecary

Matthew 4:4

Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’”

What I Want to Do When I Grow Up

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Psalms from the Hive

by Jeannie Saum

gardening

gardening

What do I want to do when I grow up?

My answer always was

Grow flowers and herbs,

Make wreaths and such

But bees and chickens?

Not even a thought!

Clover, Bee, and Revery

Reverie (revery) –(n.) state of dreamy meditation or fanciful musing; a fantastic, visionary, or impractical idea

 

For many, many,  years, as a second grade teacher, I did a get-to-know-you activity with my students during the first week of school.  We designed All About Me T-shirts (on paper), adding different pictures and details about ourselves, to share with other classmates.  One section was to draw a picture of what they wanted to do when they grew up.  I always did a shirt design, too, and the kids thought it was funny that I drew something for “what I want to do when I grow up”.  I explained to them, that mine referred to when I retired, and could choose what I wanted to do with that part of my life.  What did I draw?  – always something to represent herbs,  flowers, and wreaths.  I saw myself growing herbs and making dried arrangements and wreaths with my herbs and everlasting flowers – something I loved doing, but just never seemed to have time for while teaching.

chickweed to harvest

chickweed to harvest

So here I am, 2 years retired, and what do I find myself doing?  I’m out in the garden, planting and weeding and harvesting herbs and flowers!  But not for making wreaths and dried arrangements.  Instead, it’s for use use in our BEEpothecary products, to compliment the amazing bee propolis!  It hit me today, as I was out harvesting lemon balm, oregano,  calendula, comfrey, lovage, thyme, mint and yarrow,  that I AM doing pretty much what I said I wanted to do when I grew up!  Pretty cool!  Of course the beekeeping and making beehive products were not even a blip on the radar when I was teaching.  The beehive products and a business to boot, not even an idea in our minds when we first got bees!  We just wanted pollination for our gardens and some honey!  Little did we know that some reading and research would lead us in this direction.  Our BEEpothecary adventure is an exciting, unanticipated addition to this next phase of life.

I’ve used herbs myself medicinally, for years, when doctors couldn’t help me or traditional medicine didn’t work.  And I’ve grown herbs and flowers for decades, but never really did much with them, because I just didn’t have time.  The harvest usually came in late August, right when I was heading back to the grind of getting ready for a new school year.  This year, with a great

Starting our herb infused oils

Starting our herb infused oils

A big batch of lemon balm in olive oil

A big batch of lemon balm in olive oil

spring and summer of warmth and rain, I ‘ve been able to harvest my herbs once already,  and today – a beautiful 75 degrees – I was able to harvest them a second time.  And Laurie has quite a garden going, from which we will get even more herbs to use.   It’s a good thing, too, since our business has grown to the point that we are now making 5 gallon pickle buckets full of herb-infused oils!  We’re going to need a lot to get us through the winter months!  It gives me great satisfaction to be able to use these natural treasures to make useful skin care and health products that others can benefit from.  Making things from something you have helped grow with your own hands and sweat and toil, is quite satisfying.  And working with God’s bountiful and beautiful creations – the plants and the bees and the animals –  always leaves me awestruck.

Now tomorrow, the plan is to clean out the chicken coop, after practicing the deep bedding method all fall and winter and spring – which means nine

chickens?

chickens?

months of layers of straw, chicken poop, wood shavings and more chicken poop.  Now this task should be interestingly awful –  but awestruck, NO!  I will be donning my muck boots and gloves and probably a mask to do this!  But I guess it is the price to pay after benefiting from God’s little chickens and their yummy eggs for all these months.  I’ll let you know if I survive!

 

 

 

Jeremiah 29

10This is what the Lord says: “When seventy years are completed for Babylon, I will come to you and fulfill my good promise to bring you back to this place.

11For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.

12Then you will call on me and come and pray to me, and I will listen to you.

13You will seek me and find me when you seek me with all your heart.

14I will be found by you,” declares the Lord, “and will bring you back from captivity. I will gather you from all the nations and places where I have banished you,” declares the Lord, “and will bring you back to the place from which I carried you into exile.”

 

Vote for Us – Wells Fargo Works for Small Business

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The Land of Milk and Honey

Your Vote is Needed!

Wells Fargo Works for Small Business

We posted our application to the Wells Fargo Small Business Contest. Please go to this website every day and vote for BEEpothecary. You can vote multiple time, just on different devices or log into WF multiple times. This will give us a chance to win $25,000 and mentoring for our business! Go and vote now!

Follow the Link to our Vote Page

Follow the Link Below to our Vote Page

 

https://wellsfargoworks.com/project?x=us-en_viewentriesandvote_1070

Your Health…Powered by BEES!

Blessings, Laurie, Pete, Jeannie and Steve –

Check out out Marketplace:  mkt.com/beepothecary

1 Chronicles 4:10    Jabez cried out to the God of Israel, “Oh, that you would bless me and enlarge my territory! Let your hand be with me, and keep me from harm so that I will be free from pain.” And God granted his request.

Rhubarb Chutney

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The Land of Milk and Honey

Cooking with Honey

by Laurie Dotson 

All I want to do is get my garden growing!  It’s all I have on my mind, these days.  Do I have all my seeds? Where are the shipments? Did I remember to buy non-GMO seeds? When can I get farmer Bud to till up the garden? Why am I so late, in thinking about all of these?  Potato SEEDS???? ugh!:(

 Yesterday, I was wandering around the yard, watching the clover grow and contemplating the future of my back yard. When I happened upon my wonderful rhubarb plant.

rhubarbplant

How lovely you are little, big plant!  I didn’t think of you and yet here you are. What a blessing:)

HEW_rhubarb_s4x3_lg

A good friend, a couple years ago, gave me a bit of hers. Now I have, this honkin’ mass of beautiful rhubarb.  Each stalk is at less, an inch in thickness and two feet long.  I pulled out the biggest and longest stalk and then took a bite off the end!  WoooDoggy was it tart!  I felt like a kid all over.

Growing up in Michigan, My mother always had a plant or two her garden or along a fence line. My sister’s and I would each get a cup of white sugar and a short rhubarb stalk and go to town on it.  Dipping the stack in the sugar and then gnawing on the sweet fibers to mix the two flavors.  Yummy!

A few days ago my daughter had a birthday. She loves rhubarb. So, I thought for her big Birthday Bash, I would make something with Rhubarb!  I came across multiple recipes and with a little experimenting, I made this for Hanna!

Happy Birthday HANNA!

Don’t for get to Check out our Marketplace:  mkt.com/beepothecary

Rhubarb Chutney

rhub chut

rhubarb-chutney-sq

Rhubarb Chutney

Ingredients:
2 tablespoons canola oil
2 shallots, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon allspice
1 teaspoon grated peeled ginger
4 tablespoons Honey
1/4 cup water
1 pound rhubarb stalks, sliced 1/2 inch thick
1 teaspoon red wine vinegar

Directions:
Heat oil in a medium saute pan. Add the shallots, allspice, salt and pepper and cook for 2-3 minutes, or until just softened. Add the ginger and cook 1 minute more.  Add the rhubarb, honey and water to the pan. Cook until the rhubarb is just tender — you don’t want it to fall apart.  Remove fruit heat and stir in red wine vinegar.

Serve atop chicken, pork or salmon, alongside bread or biscuits or paired with sharp white cheddar, Manchego or blue cheese.

Your Health…Powered by BEES!

God has blessed us this week. I pray he will bless you with grace.

Be joyful in hope, patient in affliction, faithful in prayer. Romans 12:12 NIV

PS I’m not a great blogger, but I do love passing on this love of all things delicious!  If my grammar, spelling and punctuation is not correct please forgive me. I pray you can see pass that and see you heart.

Check out out Marketplace:  mkt.com/beepothecary

 

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