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Blessings for our Thanksgiving!

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Land of Milk and Honey

Cooking with Honey by Laurie Dotson

Thanksgiving has become one of my favorite holidays. An acquaintance wrote my sentiments to a tee and I would like to post them. So without further ado… She says, For weeks I look forward to preparing a beautiful meal and relaxing with my family. Sadly, Thanksgiving night invariably finds me deflated. I regret having gotten irritable in the final crazy minutes of gravy making and turkey carving or feel dispirited by the lack of meaningful conversation at the table. I miss the family members who are absent. I wish people would have gotten along better and connected more deeply. The list of discontents varies from year to year but the theme is the same: it didn’t turn out exactly as I had hoped.

This year I am on to myself. All month I’ve been thinking about letting go of my imaginary ideals and showing up with an open heart for whatever happens. I anticipate that it may be a little hard to pull off on the big day. I know I’m not alone. For many people the holidays are a time of heightened need for things to be a particular way. Certainly there’s nothing wrong with wanting a lovely holiday. But high expectations can hold us in their grip. What we want to see blinds us to what is actually in front of us and diminishes it. If we then distance ourselves from the imperfect, that gap makes it even harder to connect to things as they are. It is only in approaching a thing — be it this particular holiday meal or an individual human being — with attention that we can fully appreciate it, for all its faults and strengths, for all its funky uniqueness. Paying attention with kindness opens us to the wholeness around us. From there it is a short leap to gratitude. That which we see deeply enough can virtually always be counted as a blessing.

As we each look around our Thanksgiving tables next week, may we focus on the kindness and generosity that is shared between us and give thanks for the day we have been given, whether or not it is the one we had imagined.

Blessings on your holiday table.  Don’t forget to invite a friend or two who need a family to share this day with! 

Thanksgiving-Dinner-Turkey

Honey Roast Turkey

Turkey ingredients

  • 1  12 – 14  pound  fresh or frozen natural turkey
  • 2 cups  water
  • 1/2 cup  Hive & Honey BEEpothecary honey
  • 1/4 cup  finely snipped fresh parsley
  • 2 tablespoons  finely snipped fresh sage
  • 2 tablespoons  snipped fresh thyme
  • 4 large cloves garlic, minced
  • 1 tablespoon  olive oil
  • 1/2 kosher salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1/4 cup  Hive & Honey BEEpothecary honey
  • 2 tablespoons  butter
  •  Apple Cider Sauce (see recipe below) (optional)

directions

1.Thaw turkey if frozen. In a medium saucepan combine water, 1/2 cup honey, and about half of the parsley, sage, thyme, and garlic. Bring to a boil. Remove from heat. Stir in olive oil. Cover; let stand 30 minutes. Strain through a fine-mesh sieve; discard solids.

2.Rinse turkey; pat dry with paper towels. Skewer the neck skin to the back. Tie legs to tail. Twist wing tips under the back.

3.Place the turkey, breast side up, on a rack in a shallow roasting pan. Using a flavor-injector syringe, inject the honey mixture into the meat of the turkey. (This may take up to 20 injections, so try to evenly distribute the seasoned mixture in the turkey. If the syringe gets clogged with a bit of seasoning, you will need to flush it out with water and a toothpick.) Sprinkle turkey lightly with salt and pepper.

4.Insert a meat thermometer into the center of one of the inside thigh muscles without the thermometer touching the bone. Cover turkey loosely with foil. Roast in a 325 degree F oven for 2-1/2 hours.

5.For glaze, in a small saucepan, heat and stir 1/4 cup honey and butter until butter is melted. Stir in remaining parsley, sage, thyme, garlic, salt, and pepper.

6.Remove turkey from oven. Cut the string between the drumsticks so the thighs will cook evenly. Remove the foil to let the bird brown. Brush about one-third of the glaze over turkey. Return turkey to oven and roast for 30 to 60 minutes more, brushing two more times with remaining glaze, or until meat thermometer registers 180 degrees F and juices run clear.

7.Remove turkey from oven and cover loosely with foil. Let stand for 15 minutes before carving. Carve turkey into thin slices and, if desired, serve with Apple Cider Sauce. Makes 18 servings.

Apple Cider Sauce

 ingredients

  • 1 large onion, chopped
  • 3 tablespoons  butter
  • 3 tablespoons  flour
  • 1 1/2 cups  chicken broth
  • 1 cup  apple cider
  • 1/4 cup  Hive & Honey BEEpothecary honey
  • 2 tablespoons  cider vinegar
  •  Salt
  •  Pepper

directions

1.In a medium saucepan, cook onion in butter until tender. Stir in flour, broth, apple cider, honey and cider vinegar. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Season to taste with salt and pepper.

From the Laurie and Pete Dotson and Jeannie and Steve Saum,

We wish you Great Blessings and Happy Thanksgiving Eating !

(P.S. Take your Propolis and Honey and stay healthy this holiday season!)

Psalm 95:2-3  Let us come before him with thanksgiving and extol him with music and song.  For the LORD is the great God, the great King above all gods.

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Honey Raspberry Kiwi Fruit Dip and another Smoothie

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Land of Milk and Honey

Cooking with Honey by Laurie Dotson

This Blog site is about the HoneyBee Hives and how to use all of it’s elements for living  a better and healthy life.

But, There are times when nature has to take its course, and “healthy” doesn’t seem to be in the picture…or, I suppose you could say…I have a heathy cold! haha!

I have been under the weather for the last ten days.  It’s the common cold, but man oh man, has this virus really kicked my butt.  I’m a good beekeeper who is using everything from my hives: Honey, Pollen and Propolis.  This strain of virus is hard core!  I took honey or beebread every time I started coughing. Did you know that honey is antimicrobial, antioxidant, and hygroscopic which all make honey a popular food as well as a medicine. The BeeBread, is a mixture of Honey and Pollen, and is loaded with protein for energy.   I’ve also been taking the Hive & Honey BEEpothecary Propolis Tincture by the dropper full, down my throat, for the soreness and the antibiotics properties. Propolis is collected from tree sap and various other plants by honeybees. It contains a wide range of vitamins and minerals and is believed to be an antioxidant as well. Propolis is useful as an antibiotic and antifungal supplement with several potential health benefits. I used the Hive & Honey BEEpothecary Throat spray, which tastes so good, to help sooth and numb the scratchiness.  But when the cough was at its worse, I took Hive & Honey BEEpothecary Propolis oil and that would calm it down for a spell, because propolis has an antiseptic barrier. The cold is winding down and so…is my energy.  So Today, I need something refreshing with an extra boost of sunshine (energy) to get this new day started.

So how about a Strawberry and Pineapple Spilt Smoothie to cool down a sore throat.

Strawberry and Pineapple Spilt Smoothie

Ingredients:

  • 1 Cup Pineapple-  I leave on the outer peel.  It’s loaded with fiber and vitamins
  • 5 Whole Strawberries
  • 1/2 Cup of Coconut Milk
  • 2 Tbsp of Honey or BeeBread
  • A Good Squirt of Chocolate Syrup
  • 2 Handfuls of Ice Cubes

Blend all ingredients together.  I find that the longer you blend, the creamery the smoothies become.  With the Vitamix blender, there is a setting for smoothie and it blends for a good while.

Pour and Enjoy

Honey Raspberry Kiwi Fruit Dip

Ingredients

  • 1  ripe kiwi, peeled and diced
  • 1/2 cup – unsweetened frozen raspberries
  • 1/2 cup – pure honey
  • 8 oz.  low-fat vanilla yogurt
  • Fresh fruit, for dipping

Directions

In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)

I served it, on the side, with Scrambled Eggs and Toast

A great start for this day!

Happy Eating!

Philippians 4:4-7
“Rejoice in the Lord always. I will say it again: Rejoice! Let your gentleness be evident to all. The Lord is near. Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.”