Home

Speakers Available!

Leave a comment

Let Us Tell You About Honey Bee Resources

As beekeepers and bee lovers, we love to share about the riches that come from bee hive resources.   As a business, BEEpothecary creates artisan batches of  health, skin and hair care products made with beehive resources – propolis, honey, pollen and beeswax. We have a particular passion for propolis and have pent several years pouring over scientific research on the use of propolis for health and illness. We have several presentations that we do for beekeeping conferences, honey festivals, individual beekeeper clubs and homesteading/natural living festivals.  We offer Power Point programs with demonstrations and sampling of various products and raw materials. We also buy raw propolis (and other hive resources) from other beekeepers by the pound and can provide instructions for how to clean it to prepare for sale.

Our presentations include:

  • The health benefits of hive resources;
  • How to collect clean and prepare hive products for use in value added products;
  • Different forms of hive products that can be marketed;
  • How to make many different products using bee resources;
  • The categorizing, production and labeling laws that must be followed to market value added hive products other than honey;
  • Honey Bees and Beekeeping, for non-beekeepers
  • Combinations of two or more of these topics in one presentation.

Our speaking charge is $100 for a 45 – 90 min presentation,  plus travel costs.  (We are willing to negotiate, in some cases, for smaller groups with a limited budget.)  We love sharing about the amazing health benefits of hive resources with others! If your club, conference or event is in need of a speaker on any of these topics, please contact us at beepothecary@gmail.com  or call 1-450-2339.

 

HEALTH ~ POWERED BY BEES!

Advertisements

Ricotta, Honeycomb and Hazelnut with Rhubarb Compote

Leave a comment

BEEpothecary Logo headliner
The Land of Milk and Honey

Cooking with Honey by Laurie Dotson

My Garden is coming along. I still have a lot to do yet, but a friend reminded me that summer hasn’t even started yet! so I do still have a season still ahead.

We have been very busy with our BEES.  Our Spring honey is in!  We have pulled half of the honey from the hives and will pull more in a couple of weeks when the rest is fulling capped.

Jeannie, Me, Pete and Steve inspection one of our hives

Jeannie, Laurie, Pete and Steve inspection one of our hives

 

IMG_6615

Our 7 frame Flow Hive. This is our first season with this new hive and so far we are loving it! It took us 30 minute to extract 35 pounds of honey. No disrupting the hive at all.

IMG_6632

This is a very active hive! Extracting honey !

IMG_6635

Raw Delicious Spring Honey

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
IMG_6631

Steve and Pete working the Flow Hive! June 2016

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
IMG_4478

Yummy BEEpothecary Local honey order online: https://squareup.com/market/beepothecary

 
Don’t for get to Check out our Marketplace:  mkt.com/beepothecary
 
 

What to make with our new honey???  Make a something for Father’s Day

Ricotta, honeycomb and hazelnut with rhubarb compote

Honey with the comb is honey pretty much as the bees intended. The idea is to eat the whole thing, comb and all. The comb has a chewy, waxy texture and is perfectly edible, but you can discreetly discard it once you’ve sucked all the honey from it, if you prefer.

Serves 4

1 1/4 cups skin-on hazelnuts
1 1/2 ricotta
1 cup honeycomb

For the compote
5 cups rhubarb, cut into 1 in. pieces
1/4 cup white sugar

1 Preheat the oven to 335. While it’s still a little wet from being washed, add the rhubarb to an ovenproof dish and toss with the sugar. Cover with foil and bake for 30-40 minutes, until tender. Leave to cool completely.

2 Turn the oven up to 350.  Spread the hazelnuts on a baking sheet and toast them in the oven for around 5 minutes, until they are lightly golden and the skins are starting to split.

3 Tip the nuts on to a clean tea towel. Fold the towel over them and rub vigorously. This will remove most of the skins, but don’t worry if a few stubborn bits remain.

4 Divide the ricotta between shallow serving bowls. Add a spoonful of rhubarb compote to each. Break or cut your honeycomb into 4 roughly equal pieces and place on the ricotta and rhubarb, trickling over any honey that has escaped. Scatter over the hazelnuts and serve.

• Recipe supplied by Hugh Fearnley-Whittingstall

 

Faithfulness – a Blessing to BEEpothecary

2 Comments

Psalms from the Hive

by Jeannie Saum

Faithfulness, a quality sought

In  family, customers, friends.

They stick around during the hard times

Encouragement, they send.Delawaremay14

They keep us going

When we want to give up

Standing by, holding us up.

 

Clover, Bee, and Revery

Faithful Customers, family and friends , you kept us going!  All during the few months we have received DAILY calls from you, our faithful customers, believers in all things BEE!  While we hated telling you that we did not have products for you at that time, we have to tell you that it is your phone calls that have kept us encouraged and pursuing getting up and running quickly!

Your calls and stories of health successes with bee propolis, continued to remind us of why we were doing this.  More than creating a small business that might provide us with a little extra income for retirement, our number-one desire is to passionately promote these incredible bee resources to help others discover and experience the many health benefits from hive products.

It is so exciting to hear your stories and build relationships with you all.  We thank you for support and encouragement over the last

Jeannie and Steve Saum, Peter and Laurie Dotson

Jeannie and Steve Saum, Peter and Laurie Dotson

few months!  We look forward to serving you with these incredible products, getting to know you better, and hearing your stories of

success – keep them coming!

Bless you,

Jeannie, Steve, Laurie, and Peter

 

P. S. My daughter turned me on to this suggestion that is going around on Facebook.  If you want to know what a true and faithful friend is, try putting a friend’s name in this verse, in the place of the word LOVE and its pronouns.  See if it rings true for that person in your life.

 When we consider you all, it does!

1 Corinthians 13

Love is patient, love is kind. It does not envy, it does not boast, it is not proud.

It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs.

Love does not delight in evil but rejoices with the truth.

7 It always protects, always trusts, always hopes, always perseveres.

Love never fails.

Summer of Swarms, Sales, Sweat, Snares, and Bee Wrangling

Leave a comment

Psalms from the Hive

by Jeannie Saum

Active heathy, hive box

Active heathy, hive box

Bees swarm

When we fail to brave the heat

To check on them

Chickens swoon to thieving raccoons

when doors don’t close in the dark

Cook and sell, travel and prosthelytize

Snare those bees, raccoons and possums

Wrangle some bees in the trees

All too soon, summer’s over.

Clover, Bee, and Revery

Reverie (revery) –(n.) state of dreamy meditation or fanciful musing; a fantastic, visionary, or impractical idea

 

BEEpothecary kept us so busy all spring and summer, that I haven’t written about our ventures and adventures in months.  It was a juggling act to keep up with the growing business and still take care of our bees and chickens!  With BEEpothecary, we did festivals and conferences in Delaware, Gahanna,  Oxford, Delaware Arts Festival Lithopolis, and Findlay, Ohio, and East Lansing and Frankenmuth, Michigan.  We spent a whirlwind three days in the Bee Pavilion at the Ohio State Fair and participated in Gay Street’s Moonlig20140905_113157ht Market several times. We also added products to three new stores and have had a wonderful increase  in online sales.  It is exciting and gratifying when people write or come back to see us and say, “Your products do exactly what you said they would do!” More important to us than anything else is that people can benefit from the amazing things made by bees, and that these products might help someone when nothing else has worked.

 

~   ~   ~   ~   ~

 

Since we lost allIMG_1450 our hives but one, between our two apiaries,  we needed to replace and rebuild this past spring.  Keeping the bees is integral to our business and mission.  We got 2 nucs in early spring for each family, that were bursting at the seams.  We had to take a last trip outIMG_1448 to Kansas right at this time, for the final clean out of my mom’s home, so Laurie and Pete had to install our nucs into full-sized hives, as well as their own.  Everything went fine until the last hive install at our house.  This nuc was full to the brim and hot!  Laurie got chased down the driveway, ripping her hat, veil and clothes off!  She ended up with several stings!

IMG_1448

~   ~   ~   ~   ~   2014phone 540

We also ordered two bee packages and Ohio queens for both families.  Pete and Laurie got some Russian bees to try another strain.  When we picked them up, we found that the Ohio queens had not been available.  Disappointing.

Pete and Laurie installed some of their bees in two top bar hives that took off well.  Pete had built them with viewing windows and it was neat to watch the bees  build and develop the hives.  But  in less than one  week after putting in our package bees, one of the Dotson’s hives just absconded!  They actually were outside and saw it happen.  Then didn’t swarm, they just flew into the air, swirled around for a bit and then took off into the beyond.  They were so disappointed.  It’s hard to see over $100 in bees fly off into Neverland!

~ ~   ~   ~   ~   ~   ~

The rest of our hives grew quickly, though, and we had a great spring and early summer.  And then the swarming started, en masse!  I think we had about 3 swarms a week for about 3 weeks in a row, between the Saums, Dotsons and our friends down the street.  Fortunately, the swarms landed nearby – mostly in our little trees out front, or in our son’s yard, next door to some beekeeping friends!

1413393049315

Steve and I were able to capture most of our swarms, since they landed in our little fruit trees.  Pete and Laurie had a few swarms, too, so we’d trade the swarms we caught and put them into hive boxes in the other apiary.  And for the swarms of our friends, that ended up in son, Nate’s, tall tree, so we had to call on him several times, to climb a ladder and capture a swarm!  Young adult sons are very handy.  We are so glad we let him live past 12 years old!!

Taking care of bees a hot sweaty job in the summer!  We aren’t brave enough to handle the bees without our gear on.  The extra layer – jacket, pants, helmet veil and gloves – makes quite a sweat box!  You can’t wipe your brow, your glasses slip down your nose, and you can’t take a drink of water without taking off your hat and veil!  We found we could only work on two or three hives at a time, and then take a break.  I don’t know how these beekeepers with 200+ hive, do it!

~   ~   ~   ~1414247547910   ~

Steve and Nate were even called upon twice, to come “wrangle” some bees in cut down trees.  They brought home two big logs full of bees, by screwing boards over each end to cover up the holes, loading them into the truck with a farmer’s front loader, or by brute strength, and bringing them home.  The ne20141015_131628xt step was to suck them out with a modified shop vac – a baffle to cut down on the suction so the bees didn’t end up – SPLAT! – on the inside of the shop vac.  But then an experienced beekeeper suggested just putting a hive box with a few honey frames in it on top of each log.  This would entice the bees and the queen to move up into the box and start laying there.  Much easier!  So that’s what we did.  We’re overwintering them this way!

Half way through the summer, one of the Dotson’s top bar colony’s just disappeared and shortly afterward, the other one was overcome by hive moths.  This was a disappointing loss to an interesting project.   It seems like we had swarms of swarms as the summer progressed!  When people asked us how many hives we had, we couldn’t remember, the number had changed so many times!  We got to  harvest honey mid summer and then again in early fall.  All in all, I think we ended up with over 400 pounds of honey!

And then there were the chicken adventures.  Laurie wanted more chickens and got pullets to raise in a box in the garage, 2 different times, two different ages. .  But once they got full-grown every time she tried to put the new ones in the coop with the old ones, all hell broke loose!  They pecked one poor little 2014phone 632hen to death, and Laurie called the combining effort quits.  This meant, she had to make a second coop for the younger birds, quick, since they had outgrown the box in the garage!  She made a stationary one out of pallets, that was really quite nice, but lacked a door.  In order to get eggs, or add water, she had to climb in and out of it each day!  Eventually she decided to get rid of the older birds to a good home and put the younger ones in the movable coop!

We, on the other hand, had a different kind of problem – predators.  Since we had 25 birds, we really didn’t notice for a few weeks that our flock was shrinking.  We saw no evidence of critters at first.  But then, one day, we found a

They always expect a treat and love popcorn!

They always expect a treat and love popcorn!

half-eaten chicken, in the coop, and realized that the automatic door was not closing at night and a critter was getting in.  By the time we realized this, we had lost 8 birds!  And of course this happened at a time we were scrambling to prepare product and running to shows. So I fixed the auto closer, while Steve got the live trap  ready!  It took only one night to snare a big, fat, well-fed raccoon!  We  read in the paper that week, that it was the season for all the young adult critters to leave their parents and head out on their own.  Evidently raccoons and possums were becoming a problem in town, too.  Interestingly, we read that it was against the law to relocate the critters!  Guess you are not allowed to pass your problem on to someone else!!  So, Steve dispatched that nasty, chicken-eating raccoon!

Since Pete and Laurie have a dog, they don’t have to worry much about critters getting to their chickens.  Rowdy usually takes care of wild critters who wander into his territory, and often brings his snared prize to the back door steps as a gift!  One day, he laid a big possum on the back steps and then lay inside  at the door, in the cool air conditioning “guarding: his catch outside!  And just before “Daddy” Pete came home, he moved his prize possum into Pete’s parking space in the driveway!  A proud hunter!  Thought sometimes, not too smart.  More than once, Rowdy unwisely tangled with a skunk and had to have many tomato juice and peroxide baths for his error! Never did see a prized skunk body on the back steps at the Dotsons’!IMG_1875

Somehow, we made it through the summer of swarms, sales, sweat, snares, and bee wrangling – with 12 hives (I think),  23 chickens, a growing business and a dear friendship still intact! Praise God for his blessings and strength!

2 Samuel 22

31“As for God, his way is perfect:  the e Lord’s word is flawless;  he shields all who take refuge in him.

32 For who is God besides the Lord?    And who is the Rock except our God?

33 It is God who arms me with strength  and keeps my way secure.

34 He makes my feet like the feet of a deer;  he causes me to stand on the heights.

35 He trains my hands for battle;  my arms can bend a bow of bronze.

36 You make your saving help my shield;  your help has made[i] me great.

37 You provide a broad path for my feet,  so that my ankles do not give way

 

 

Three Ways to eat with Propolis and BeeBread

Leave a comment

The Land of Milk and Honey

Cooking with Honey

by Laurie Dotson 

Today is the first, real day where the weather felt like Fall.  I’m looking out my dining room window. Watching the limbs of my crabapple trees dip low to the ground, because they are loaded with heavy bright red, cherry size apples. Crabapple butter soon!   My favorite morning spread on buttered toast. yummy!  I’ll post that one, soon!

Ohio in September

 It’s been so busy today that I forgot to eat.  This really has gotten me to think about having healthy snack, ready to eat at a moments notice. And I’m not talking apples and carrot, which I do have, but something fun for my mouth.  Which made me think of  a conversation I had earlier in the day with a customer.  She has young, school age children who are feeling better, since they have been taking our Propolis oil.  But the girls are not crazy about the taste of Olive oil and Propolis. I don’t blame them. It’s not a taste that I crave either:) But like them, I do take it every day!  So I suggested she add the Propolis oil in a salad and if she bought some beebread she could add that t0 the girls morning oatmeal or in a yummy smoothie. Propolis tincture can be added to any fruit drinks. Added it to anything if you don’t want to take it straight down your throat.  She laughed and asked for some recipes.

First off…

If you don’t know what Propolis is, it’s a resin that the Honeybee gather from tops of trees bud and the bark. They mix it with their enzymes and then they plaster the whole inside of the hive.propolis in the hive

 It helps insulate the hive, it helps clean the hive and it protects the hive from bacteria and viruses.  This same Propolis that helps fight sickness in the hive, will also protect us from the the same viruses and bacteria floating and hanging about us.  Propolis icontains flavonoids that are anti viral, anti bacterial, anti microbial, anti fungal and an anti-inflammatory Propolis can be a great dietary supplement to enhance your overall health and boost immunity.

BeeBread is Pollen and Honey mixed together. BeeBread is filled with everything you need to energize your day, workout or recovery.  It is loaded with  vitamins, minerals, antioxidants, protein and iron that will benefit people of all ages and boost the immune system.

Flying about from flower to flower, bees collect pollen in the pollen baskets on their legs and carry it back to the hive. In the hive, pollen is used as a protein source necessary during brood-rearing. The pollen pellets and honey are combined and ferment until the the hard shell of the pollen is dissolve. At that time the bee will feast on it and feed it to their grwoing young.

So back to my phone conversation and my hungry stomach.  How can you get Propolis and BeeBread

into you daily route?  Here are a three recipes!

 Stay Healthy with the Power of BEES 

Basil Vinaigrette Dressing

Original recipe makes 1 -1/2 cups

INGREDIENTS

  • 1 cup olive oil
  • 1/2- 1 tsp of BEEpothecary Propolis Oil
  • 1/3 cup apple cider vinegar
  • 1/4 cup BEEpothecary wildflower honey
  • 3 tablespoons chopped fresh basiL
  • 2 cloves garlic, minced

PREPARATION

  1. In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve

Pineapple Coconut Bitescoconut bites

INGREDIENTS

Makes: About 20 cookies

Active Time: 30 minutes

Total Time: 55 minutes

INGREDIENTS

FILLING

  • 1 1/4 cups canned crushed pineapple, slightly drained
  • 1 tablespoon BEEpothecary honey
  • 1 tablespoon cornstarch

DOUGH

  • 1/2 cup almonds
  • 6 tablespoons confectioners’ sugar
  • 1/2 cup whole-wheat pastry flour
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted cold butter
  • 3 tablespoons Propolis Coconut oil or Propolis Olive oil
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

PREPARATION

  1. To prepare filling: Spoon pineapple into a small saucepan with honey and cornstarch. Cook over medium heat, stirring frequently, until thickened, about 3 minutes. Let cool.
  2. To prepare dough: Meanwhile, process almonds in a food processor until finely ground. Add confectioners’ sugar; process to combine. Add whole-wheat pastry flour and all-purpose flour; process to combine. Drop butter by the tablespoon through the feed tube, processing briefly after each addition. Add oil and pulse once or twice. Add coconut, cornstarch, salt and vanilla and process just until the mixture resembles crumbly, fine meal, but will hold together if pressed.
  3. Reserve a scant 1/2 cup of tart dough to use as crumbled topping.
  4. Preheat oven to 350°F. Line mini muffin pans with 20 paper cups.
  5. Drop a scant tablespoon of dough into each paper cup. Press the dough into the bottom and up the sides of the cup, making a well in the center, to form a miniature crust. Spoon 1 1/2 to 2 teaspoons of the pineapple filling into each crust and top each with some of the reserved crumbs.
  6. Bake until the topping is golden brown and the crust is cooked through (watch carefully toward the end and move the pan to the bottom rack if the top begins to brown before the bottom crust is done), 20 to 25 minutes. Let cool in the pans.

 

 

No-Bake BeeBread Granola Bars beebread no bakes

INGREDIENTS

PREP TIME: 10 mins
COOK TIME: 5 mins
TOTAL TIME: 15 mins
Serves: 10 bars
INGREDIENTS
  • 1 cup packed dates, pitted  (dried plums or figs)
  • 3 Tbsp Flax seed
  • 1/4 cup BEEpothecary BeeBread 
  • 1/4 cup creamy salted natural peanut butter or almond butter
  • 1 cup roasted unsalted almonds, loosely chopped
  • 1 1/2 cups rolled oats (gluten free for GF eaters)
  • optional additions: chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.
PREPARATIONbeebread no bake 2
  1. Process dates in a food processor until small bits remain (about 1 minute). It should form a “dough” like consistency. (mine rolled into a ball)
  2. Optional step: Toast your oats and flaxseed in a 350 degree oven for 15-ish minutes or until slightly golden brown. Otherwise, leave them raw – I toasted them
  3. Place oats, flax seed, almonds and dates in a bowl – set aside.
  4. Warm honey and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
  5. Once thoroughly mixed, transfer to an 8×8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily. (A loaf pan might work, but will yield thicker bars.)
  6. Press down until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden.
  7. Remove bars from pan and chop into 10 even bars. Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn’t necessary.
NOTES
*If your dates don’t feel sticky and moist, soak them in water for 10 minutes then drain before processing. This will ultimately help hold the bars together better.

Looking forward to seeing you soon, Laurie –

Check out our Marketplace:  mkt.com/beepothecary

Like us on Facebook www. Facebook.com/BEEpothecary

and Twitter @BEEpothecary

Matthew 4:4

Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God.’”

What I Want to Do When I Grow Up

1 Comment

Psalms from the Hive

by Jeannie Saum

gardening

gardening

What do I want to do when I grow up?

My answer always was

Grow flowers and herbs,

Make wreaths and such

But bees and chickens?

Not even a thought!

Clover, Bee, and Revery

Reverie (revery) –(n.) state of dreamy meditation or fanciful musing; a fantastic, visionary, or impractical idea

 

For many, many,  years, as a second grade teacher, I did a get-to-know-you activity with my students during the first week of school.  We designed All About Me T-shirts (on paper), adding different pictures and details about ourselves, to share with other classmates.  One section was to draw a picture of what they wanted to do when they grew up.  I always did a shirt design, too, and the kids thought it was funny that I drew something for “what I want to do when I grow up”.  I explained to them, that mine referred to when I retired, and could choose what I wanted to do with that part of my life.  What did I draw?  – always something to represent herbs,  flowers, and wreaths.  I saw myself growing herbs and making dried arrangements and wreaths with my herbs and everlasting flowers – something I loved doing, but just never seemed to have time for while teaching.

chickweed to harvest

chickweed to harvest

So here I am, 2 years retired, and what do I find myself doing?  I’m out in the garden, planting and weeding and harvesting herbs and flowers!  But not for making wreaths and dried arrangements.  Instead, it’s for use use in our BEEpothecary products, to compliment the amazing bee propolis!  It hit me today, as I was out harvesting lemon balm, oregano,  calendula, comfrey, lovage, thyme, mint and yarrow,  that I AM doing pretty much what I said I wanted to do when I grew up!  Pretty cool!  Of course the beekeeping and making beehive products were not even a blip on the radar when I was teaching.  The beehive products and a business to boot, not even an idea in our minds when we first got bees!  We just wanted pollination for our gardens and some honey!  Little did we know that some reading and research would lead us in this direction.  Our BEEpothecary adventure is an exciting, unanticipated addition to this next phase of life.

I’ve used herbs myself medicinally, for years, when doctors couldn’t help me or traditional medicine didn’t work.  And I’ve grown herbs and flowers for decades, but never really did much with them, because I just didn’t have time.  The harvest usually came in late August, right when I was heading back to the grind of getting ready for a new school year.  This year, with a great

Starting our herb infused oils

Starting our herb infused oils

A big batch of lemon balm in olive oil

A big batch of lemon balm in olive oil

spring and summer of warmth and rain, I ‘ve been able to harvest my herbs once already,  and today – a beautiful 75 degrees – I was able to harvest them a second time.  And Laurie has quite a garden going, from which we will get even more herbs to use.   It’s a good thing, too, since our business has grown to the point that we are now making 5 gallon pickle buckets full of herb-infused oils!  We’re going to need a lot to get us through the winter months!  It gives me great satisfaction to be able to use these natural treasures to make useful skin care and health products that others can benefit from.  Making things from something you have helped grow with your own hands and sweat and toil, is quite satisfying.  And working with God’s bountiful and beautiful creations – the plants and the bees and the animals –  always leaves me awestruck.

Now tomorrow, the plan is to clean out the chicken coop, after practicing the deep bedding method all fall and winter and spring – which means nine

chickens?

chickens?

months of layers of straw, chicken poop, wood shavings and more chicken poop.  Now this task should be interestingly awful –  but awestruck, NO!  I will be donning my muck boots and gloves and probably a mask to do this!  But I guess it is the price to pay after benefiting from God’s little chickens and their yummy eggs for all these months.  I’ll let you know if I survive!

 

 

 

Jeremiah 29

10This is what the Lord says: “When seventy years are completed for Babylon, I will come to you and fulfill my good promise to bring you back to this place.

11For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.

12Then you will call on me and come and pray to me, and I will listen to you.

13You will seek me and find me when you seek me with all your heart.

14I will be found by you,” declares the Lord, “and will bring you back from captivity. I will gather you from all the nations and places where I have banished you,” declares the Lord, “and will bring you back to the place from which I carried you into exile.”

 

Garlic Scapes Pesto

Leave a comment

The Land of Milk and Honey

Cooking with Honey

by Laurie Dotson 
Garlic in the garden

Garlic in the garden

Sorry, No honey cooking today!  How about garlic.

For years, We had this strange plant growing in our garden.  At the time, I loved flower gardening. I had multiple large gardens in my yards.  I would add any new or throw away perennials people would give me.  And If I didn’t have room, I would make a new garden.  Big, Beautiful flower gardens. I had an oasis.

Every Spring and early summer, I would notice this plant. A hardy plant, that would grow a spiked shoot and then over night it would curl.  When it flowered, it has tiny little flowers and then it would grow these bulbs off the end.  Later the bulbs would drop and the next year I had more plants.  I loved the shape and the color. I would use them in flower arrangements and potted arrangements.  Still never knew exactly what I had.  Until one day, when I dig up a huge mound of them.     I eat everything.     So I took a deep swiff of it and then bit into it! Yeowzers! I had garlic! GARLIC!  All these years, I had Garlic. I love Garlic.  Garlic is a staple in my kitchen. It goes in everything I cook.  I could grow these, along with other herbs and make food for the family. But Vegetable gardening ? Never a consideration…until!

After a quick internet search on garlic. I learned how to care and grow garlic cloves.  I now have 200 garlic plants and that is where the garlic scapes come from.  What do you do with all your scapes??  Well we saute’ them with veggies, I roast them with meat, I cut them ups and add them to a salad… or I make this Garlic Scape Pesto is a great way to use something we get a whole heck of a lot of this time of year. When you grow two hundred heads of garlic, guess how many garlic scapes you get? That is correct – you get two hundred garlic scapes. That’s a lot.

Scapes are important to the garlic – it’s how more garlic plants happen. There are little seeds in the bigger round part, and if you leave the scapes in place, they would eventually burst open, scattering ripe seeds around, which will germinate and make more garlic plants. Unfortunately, in so doing, they draw nutrients away from the growing of the bulb they are on – and the bulbs are what is important to us. So, they all have to be cut off. And since we can’t stand to waste anything, we are working on finding ways to use them. They have great taste and very tender and the texture fabulous.  Get them early!

I cut a five gallon bucket full of these Garlic Scapes

I cut a five gallon bucket full of these Garlic Scapes

Fortunately, they are really wonderful in pesto, because we get all the great flavor and they get completely ground up, so texture isn’t an issue. And we LOVE pesto. I make as much of it as I can every summer and freeze it in ice cube trays to enjoy through the winter. Once the pesto is frozen solid, you can just pop the cubes out of the tray and store them in ziplock bags or other containers. You do want to have some trays dedicated solely to pesto and like substances though – the ice cube trays will absorb the flavor and pesto flavored iced tea is surprisingly un-tasty.

Garlic Pesto Ingerdents

Garlic Pesto Ingerdents

You will likely be able to find garlic scapes at your local Farmer’s Market this time of year, or maybe even in your CSA box. If you know someone who grows garlic, they might have some to share – they are worth looking for!

Garlic Scape Pesto

Serves: 1 & ½ cups
Ingredients
  • ½ cup chopped garlic scapes
  • ½ cup grated parmesan cheese
  • ⅓ cup lightly toasted pine nuts or almonds
  • ½ cup fresh basil, packed tightly – then roughly chopped
  • juice of ½ lemon
  • kosher salt & fresh ground pepper to taste
  • ⅓ cup good quality olive oil
Instructions
  1. Add everything but the oil to the bowl of a food processor
  2. Process until everything is finely chopped and almost a paste.
  3. Leave the processor running and stream in oil
  4. It will only take a moment of two for the mixture to emulsify – turn off processor.
  5. Leave at room temperature for an hour or so to develop flavors- keep plastic wrap pressed to top surface to keep the top from turning brown.
  6. Can be stored in the refrigerator for several days, or can be frozen.

garlic scape pestoGarlic Scape Pesto is wonderful anywhere that you would use ordinary pesto – on vegetables, pasta, in sandwiches, topping a bowl of soup – just about anything, really. Experiment to find how you like to use it most!  I will be taking this on a camping trip with friends and using this in my dinner preparations.

Enjoy your Garden and Farm, and all it has to offer!

Laurie

Your Health…Powered by BEES!

Luke 11:13 NIV  If you then, though you are not perfect, know how to give good gifts to your children, how much more will your Father in heaven give the Holy Spirit to those who ask him!”

Check out out Marketplace:  mkt.com/beepothecary

Like us on FB    https://www.facebook.com/BEEpothecary

Follow us on Twitter    https://twitter.com/BEEpothecary

Older Entries