The Land of Milk and Honey

Cooking with Honey

by Laurie Dotson 
roasted Brussel sprouts
 
Fall days are wonderful, here in our household.  We are very laid back. Enjoying the changing of the seasons. Tho’ this fall has been pretty darn mild. I’m not complaining at all. The bees are still coming and going and chickens don’t have to have a heat lamp or a ice melter in the coop.  Dogs are running around the property as if they were puppies. Gosh, It makes you say Thank you God and fire up the grill! With the cooler nights and the fall produce at every farmstand calling my name. I decided to grill a couple of steaks along with Roasted brussel sprouts with honey and sriracha. 
It’s that perfectly, delicious dish that fits into my diet. Calorie counting…I have 10 pounds to go. I love food so what goes in my mouth must be worth the count!  This meal counts…when we go out to a restaurant, everyone shares off of each other’s plates. How else will you get to try so many different kinds of dishes.Right!?  We found this dish at a local restaurant in town and this is my take  or make on the recipe. So tonight we are Grilling Steaks and ROASTing BRUSSELS SPROUTS w/ HONEY & SRIRACHA. 
…By the time the sprouts were roasted, mixed and served, my sweet husband was only able to fork 3 brussels sprouts before the dish was gone.  I could not stop the the humming , yumming and inhaling that took place. I saw nothing but the sprouts and they saw nothing but my mouth.  Poor Poor Husband…I gave him the other half my steak, which I was to full to eat… he graciously ate the steak. Here is my version of this fabulous dish!  Try it and enjoy! 

HONEY SRIRACHA ROASTED BRUSSELS SPROUTS

40 mins  Serves: 4 servings

  • INGREDIENTS
  • 1½ pounds Brussels sproutsBrussel sprouts
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 tsp onion powder
  • 1/2 tsp paprika powder
  • 2-3 cloves of garlic, diced
  • dash of lime pepper
  • 1 tablespoon srirachasriracha
  • 3 tablespoons beepothecary honey
  • 1 lime, juiced

INSTRUCTIONS : Preheat oven to 400°F.IMG_4478

Cut off the stem end of the sprouts and pull off any yellow outer leaves. Cut large sprouts in half.

In a small bowl mix together kosher, salt, onion powder, paprika, garlic, and lime pepper. Place sprouts in a large bowl, drizzle with olive oil and season generously with Kosher salt mixture. Toss to coat. Place in a single layer on an aluminum-foil lined baking sheet. Roast for 35-40 minutes, shaking the pan a few times throughout the cooking process, until crisp and golden brown on the outside and tender on the inside.

Meanwhile;  combine sriracha, honey, and lime in a small bowl. Season with Kosher salt.

Remove sprouts from oven, transfer to large bowl, and drizzle with honey sriracha sauce. Toss lightly to coat and serve immediately.

Now that dinner is served. You can get online and finish your christmas shopping.
Go to BEEpothecary website and find the perfect gifts for that special someone. Check out our gift sets and Don’t forget to use the discount code 10NL15 to get %10 your entire order.

BEEpothecary Logo BEE 2X2

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Christmas BEE w antler

Happy Holidays, Happy hanukkah and Merry Christmas to you and yours!  From Steve, Jeannie, Pete and Laurie

 

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